荔枝果皮BPox的分离纯化及其在果实成熟过程中的表达

郭志雄,孙冷雪,郑嘉敏,蔡灿军,王蓓,李开拓,潘腾飞,佘文琴,陈桂信,潘东明

Purification, Characterization and Expression of Ionically Bound Peroxidase in Litchi Pericarp during Coloration and Maturation of Fruit

GUO ZhiXiong,SUN LengXue,ZHENG JiaMin,CAI CanJun,WANG Bei,LI KaiTuo,PAN TengFei,SHE WenQin,CHEN GuiXin,PAN DongMing

图3 荔枝果皮BPox-2和BPox-3的SDS-PAGE图谱 M：Marker;1：荔枝果皮总蛋白[22];2：BPox-2;3：BPox-3

Fig. 3 SDS-PAGE pattern of the BPox-2 and BPox-3 purified from litchi pericarp M: Premixed protein marker (broad, Takara); 1: Total protein of litchi pericarp extracted according to the method described by LI et al[22]; 2, 3: Purified BPox-2 and BPox-3, respectively