荔枝果皮BPox的分离纯化及其在果实成熟过程中的表达 |
郭志雄,孙冷雪,郑嘉敏,蔡灿军,王蓓,李开拓,潘腾飞,佘文琴,陈桂信,潘东明 |
Purification, Characterization and Expression of Ionically Bound Peroxidase in Litchi Pericarp during Coloration and Maturation of Fruit |
GUO ZhiXiong,SUN LengXue,ZHENG JiaMin,CAI CanJun,WANG Bei,LI KaiTuo,PAN TengFei,SHE WenQin,CHEN GuiXin,PAN DongMing |
图1 荔枝果皮BPox的CM-52阳离子交换柱层析分离(A)及其BPox各组分阴极凝胶电泳酶染结果(B) 1:BPox粗酶液;2:BPox-1;3:BPox-2;4:BPox-3 1: crude extract of BPox; 2: BPox-1; 3, BPox-2; 4: BPox-3 |
Fig. 1 Cationic ion exchange chromatography profile (A), the native cathode gel electrophoresis and activity staining pattern (B) of BPox eluted from the CM-52 cellulose column |
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