荔枝果皮BPox的分离纯化及其在果实成熟过程中的表达
郭志雄,孙冷雪,郑嘉敏,蔡灿军,王蓓,李开拓,潘腾飞,佘文琴,陈桂信,潘东明

Purification, Characterization and Expression of Ionically Bound Peroxidase in Litchi Pericarp during Coloration and Maturation of Fruit
GUO ZhiXiong,SUN LengXue,ZHENG JiaMin,CAI CanJun,WANG Bei,LI KaiTuo,PAN TengFei,SHE WenQin,CHEN GuiXin,PAN DongMing
图1 荔枝果皮BPox的CM-52阳离子交换柱层析分离(A)及其BPox各组分阴极凝胶电泳酶染结果(B)
1:BPox粗酶液;2:BPox-1;3:BPox-2;4:BPox-3 1: crude extract of BPox; 2: BPox-1; 3, BPox-2; 4: BPox-3
Fig. 1 Cationic ion exchange chromatography profile (A), the native cathode gel electrophoresis and activity staining pattern (B) of BPox eluted from the CM-52 cellulose column