荔枝果皮BPox的分离纯化及其在果实成熟过程中的表达

郭志雄,孙冷雪,郑嘉敏,蔡灿军,王蓓,李开拓,潘腾飞,佘文琴,陈桂信,潘东明

Purification, Characterization and Expression of Ionically Bound Peroxidase in Litchi Pericarp during Coloration and Maturation of Fruit

GUO ZhiXiong,SUN LengXue,ZHENG JiaMin,CAI CanJun,WANG Bei,LI KaiTuo,PAN TengFei,SHE WenQin,CHEN GuiXin,PAN DongMing

图11 荔枝果实着色和成熟过程中外观（a）、BPox活性（b）和BPox2表达（c）的变化 不同大写字母表示极显著差异（P<0.01） Different capital letters indicate significant difference at P<0.01

Fig. 11 Changes of appearance (a), BPox activity (b) and BPox2 gene expression (c) in litchi pericarp during the fruit coloration and maturation