改性甘蔗膳食纤维对猪肉肌原纤维蛋白凝胶特性的影响
庄昕波1(
),陈银基1(),周光宏2
),陈银基1(),周光宏2
The Mechanism of Myofibrillar Protein Gel Functionality Influenced by Modified Sugarcane Dietary Fiber
ZHUANG XinBo1(),CHEN YinJi1(),ZHOU GuangHong2
),CHEN YinJi1(),ZHOU GuangHong2
图4. 甘蔗膳食纤维在蛋白凝胶中的空间分布
A：对照组;B：T150;C：T100;D：T250;E：T200;F：T350;G：T300。下同
Fig. 4. The spatial distribution of SDF in the MP gels
A：Control;B：T150;C：T100;D：T250;E：T200;F：T350;G：T300。The same as below
