改性甘蔗膳食纤维对猪肉肌原纤维蛋白凝胶特性的影响
庄昕波1(
),陈银基1(),周光宏2
),陈银基1(),周光宏2
The Mechanism of Myofibrillar Protein Gel Functionality Influenced by Modified Sugarcane Dietary Fiber
ZHUANG XinBo1(),CHEN YinJi1(),ZHOU GuangHong2
),CHEN YinJi1(),ZHOU GuangHong2
图1. 甘蔗膳食纤维碱性过氧化氢处理前后对比图
A：处理前;B：处理后
Fig. 1. Comparison diagram of sugarcane dietary fiber without or with alkaline hydrogen peroxide treatment
A：Before treatment;B：After treatment
