类胡萝卜素裂解双加氧酶基因AgCCD4调控芹菜不同组织的着色
王昊(
),尹莲,刘洁霞,贾丽丽,丁旭,沈迪,冯凯,徐志胜,熊爱生()
),尹莲,刘洁霞,贾丽丽,丁旭,沈迪,冯凯,徐志胜,熊爱生()
The Carotenoid Cleavage Dioxygenases Gene AgCCD4 Regulates the Pigmentation of Celery Tissues with Different Colors
WANG Hao(),YIN Lian,LIU JieXia,JIA LiLi,DING Xu,SHEN Di,FENG Kai,XU ZhiSheng,XIONG AiSheng()
),YIN Lian,LIU JieXia,JIA LiLi,DING Xu,SHEN Di,FENG Kai,XU ZhiSheng,XIONG AiSheng()
图8. 不同颜色芹菜叶片、叶柄和根中的类胡萝卜素含量
a：叶黄素含量;b：β-胡萝卜素含量;c：UPLC检测的类胡萝卜素含量色谱图
Fig. 8. Carotenoids content in leaf blades, petioles, and roots of celeries with different colors
a: Lutein content; b: β-carotene contents; c: Carotenoid chromatogram determined by UPLC
