两种微生物菌剂对有机基质袋培秋黄瓜产量、品质及根际环境的影响

王君正,张琪,高子星,马雪强,屈锋,胡晓辉

Effects of Two Microbial Agents on Yield, Quality and Rhizosphere Environment of Autumn Cucumber Cultured in Organic Substrate

WANG JunZheng,ZHANG Qi,GAO ZiXing,MA XueQiang,QU Feng,HU XiaoHui

表2 两种微生物菌剂对黄瓜干物质积累与分配的影响

Table 2 Effect of two microbial agents on dry matter accumulation and distribution of cucumber

处理 Treatment 根 Root (g/plant) 茎 Stem (g/plant) 叶 Leaf (g/plant) 果 Fruit (g/plant) 果实干物质分配系数 Distribution index of fruit (%) CK1 3.52±0.16b 14.00±0.34d 56.81±2.25b 69.30±0.66e 0.48±0.009c NT1 4.24±0.08a 16.08±0.14c 57.09±3.78b 85.63±1.24c 0.53±0.013ab NT2 3.57±0.01b 16.61±0.56bc 58.36±2.27b 81.50±1.26d 0.51±0.013bc CK2 3.38±0.19b 15.75±0.24c 61.99±0.26b 94.34±0.82b 0.54±0.002ab FT1 4.41±0.24a 20.43±0.71a 70.95±3.81a 106.03±1.10a 0.53±0.011ab FT2 3.68±0.10b 17.66±0.39b 62.91±1.57ab 105.99±0.43a 0.56±0.006a 方差分析 ANOVA 营养液 F 0.151 44.008** 13.372** 874.705** 17.945** 菌剂 M 17.263** 30.714** 1.647 122.633** 2.838 营养液×菌剂 F×M 0.539 7.813** 1.954 3.456 4.494*