两种微生物菌剂对有机基质袋培秋黄瓜产量、品质及根际环境的影响

王君正,张琪,高子星,马雪强,屈锋,胡晓辉

Effects of Two Microbial Agents on Yield, Quality and Rhizosphere Environment of Autumn Cucumber Cultured in Organic Substrate

WANG JunZheng,ZHANG Qi,GAO ZiXing,MA XueQiang,QU Feng,HU XiaoHui

表1 两种微生物菌剂对有机基质培黄瓜品质的影响

Table 1 Effects of two microbial agents on quality of cucumber cultured in organic substrate

处理 Treatment 游离氨基酸 Free amino acids (μg·g-1) 可溶性蛋白 Soluble protein (μg·g-1) 有机酸 Organic acid (%) 可溶性糖 Soluble sugar (%) 还原糖 Reducing sugar (%) 维生素C Vitamin C (μg·g-1) 硝酸盐 Nitrate content (μg·g-1) CK1 609.60±6.13f 296.30±5.86c 1.22±0.013d 8.17±0.17d 1.12±0.004c 55.14±0.58d 273.07±4.72d NT1 700.93±9.03d 349.11±1.08b 1.29±0.017c 9.26±0.34c 1.43±0.068b 55.14±1.01d 338.89±5.16b NT2 648.57±6.71e 238.72±4.47d 1.42±0.009b 9.12±0.17c 1.37±0.048b 63.88±1.21cd 309.30±5.16c CK2 745.72±9.07c 373.36±2.81a 1.44±0.013b 9.54±0.23c 1.44±0.080b 73.29±0.58bc 415.58±12.55a FT1 824.84±7.63a 387.21±4.22a 1.53±0.004a 12.30±0.38a 1.77±0.078a 102.52±5.61a 359.42±5.23b FT2 800.41±6.48b 302.36±8.98c 1.50±0.015a 10.47±0.41b 1.45±0.033b 79.33±4.62b 360.02±10.16b 方差分析 ANOVA 营养液 F 489.516** 197.361** 318.604** 61.696** 26.000** 0.244 125.693** 菌剂 M 63.083** 182.428** 33.353** 4.597* 0.153 61.526** 1.797 营养液×菌剂 F×M 1.696 7.256** 44.611** 21.232** 18.003** 25.139** 33.304**