酶法制备大豆蛋白成骨活性肽
李宇,汪芳,翁泽斌,宋海昭,沈新春

Preparation of Soybean Protein-Derived Pro-osteogenic Peptides via Enzymatic Hydrolysis
LI Yu,WANG Fang,WENG ZeBin,SONG HaiZhao,SHEN XinChun
图2 不同酶解时间的水解度及其木瓜蛋白酶对水解度和成骨细胞增殖活力的影响
不同字母表示差异显著(P<0.05)。下同
Fig. 2 Relationship between time and degree of hydrolysis and effects of their papain hydrolysates on osteoblast proliferation
Different letters indicate significant difference (P<0.05). The same as below