长三角地区市场常见农产品中40种真菌毒素的污染状况和特征分析
Natural Occurrence and Characteristic Analysis of 40 Mycotoxins in Agro-Products from Yangtze Delta Region
A：小麦;B：玉米;C：稻谷;D：番茄;E：桃
A: wheat; B: maize; C: rice; D: tomato; E: peach
长三角地区市场常见农产品中40种真菌毒素的污染状况和特征分析 |
| 范楷,祭芳,徐剑宏,钱鸣蓉,段劲生,聂冬霞,唐占敏,赵志辉,史建荣,韩铮 |
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Natural Occurrence and Characteristic Analysis of 40 Mycotoxins in Agro-Products from Yangtze Delta Region |
| FAN Kai,JI Fang,XU JianHong,QIAN MingRong,DUAN JinSheng,NIE DongXia,TANG ZhanMin,ZHAO ZhiHui,SHI JianRong,HAN Zheng |
| 图3 不同地区农产品中主要真菌毒素的污染浓度 A：小麦;B：玉米;C：稻谷;D：番茄;E：桃 |
| Fig. 3 The concentration of main mycotoxins in agro-products from different areas A: wheat; B: maize; C: rice; D: tomato; E: peach |
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