长三角地区市场常见农产品中40种真菌毒素的污染状况和特征分析

范楷,祭芳,徐剑宏,钱鸣蓉,段劲生,聂冬霞,唐占敏,赵志辉,史建荣,韩铮

Natural Occurrence and Characteristic Analysis of 40 Mycotoxins in Agro-Products from Yangtze Delta Region

FAN Kai,JI Fang,XU JianHong,QIAN MingRong,DUAN JinSheng,NIE DongXia,TANG ZhanMin,ZHAO ZhiHui,SHI JianRong,HAN Zheng

图2 不同地区农产品中主要真菌毒素的检出率 A：小麦;B：玉米;C：稻谷;D：番茄;E：桃。*和**分别代表显著性水平为P<0.05和P<0.01。下同

Fig. 2 The detection rate of main mycotoxins in agro-products from different areas A: wheat; B: maize; C: rice; D: tomato; E: peach. * and ** indicate the level of significance at P<0.05 andP<0.01, respectively. The same as below