长三角地区市场常见农产品中40种真菌毒素的污染状况和特征分析

范楷,祭芳,徐剑宏,钱鸣蓉,段劲生,聂冬霞,唐占敏,赵志辉,史建荣,韩铮

Natural Occurrence and Characteristic Analysis of 40 Mycotoxins in Agro-Products from Yangtze Delta Region

FAN Kai,JI Fang,XU JianHong,QIAN MingRong,DUAN JinSheng,NIE DongXia,TANG ZhanMin,ZHAO ZhiHui,SHI JianRong,HAN Zheng

表4 不同农产品中主要真菌毒素的含量与产地温、湿度的相关性

Table 4 Correlation between mycotoxin concentrations in different agro-products and temperature and humidity the product origin

真菌毒素 Mycotoxin	小麦 Wheat		玉米 Maize		稻谷 Rice		番茄 Tomato		桃 Peach
真菌毒素 Mycotoxin	温度 Temperature	湿度Humidity	温度 Temperature	湿度Humidity	温度 Temperature	湿度Humidity	温度 Temperature	湿度Humidity	温度 Temperature	湿度Humidity
OTA	-0.039	-0.138	-0.021	0.018	0.017	0.030	-0.147	-0.120	-0.127	-0.078
Ten	0.354^**	0.117	0.128	0.083	-0.107	-0.144	-0.097	0.011	0.040	-0.025
TeA	-0.172	-0.174	0.203^*	0.165^*	0.007	0.051	0.062	0.034	0.043	0.086
FB₁	-0.068	0.073	0.176^*	0.173^*	0.198^*	0.142	0.028	0.047	-0.064	-0.089
DON	0.227^*	0.269^**	0.232^**	0.214^**	-0.132	-0.101	/	/	/	/
ZEN	0.140	0.389^**	0.126	0.109	-0.165^*	-0.111	0.068	0.007	0.093	0.069