不同牡丹品种开花期间花瓣花青素和类黄酮组成的动态变化

崔虎亮,贺霞,张前

Anthocyanins and Flavonoids Accumulation Forms of Five Different Color Tree Peony Cultivars at Blooming Stages

CUI HuLiang,HE Xia,ZHANG Qian

图3 牡丹‘洛阳红’S4时期350 nm下HPLC分离图 A：标准品分离图。Std 1：芦丁;Std 2：槲皮素-3-葡萄糖苷;Std 3：杨梅素;Std 4：山奈酚-3-鼠李糖苷;Std 5：槲皮素;Std 6：芹菜素;Std 7：山奈酚。B：‘洛阳红’分离图。峰序号代表的详细信息见表2

Fig. 3 HPLC chromatograms at 350 nm of ‘LYH’ at stage 4 A: Mix of standards. Std 1: rutin; Std 2: quercetin-3-glucoside; Std 3: myricetin; Std 4: kaempferol-3-glucorhamnoside; Std 5: quercetin; Std 6: apigenin; Std 7: kaempferol. B: ‘LYH’. Peak numbers were as shown in Table 2