不同牡丹品种开花期间花瓣花青素和类黄酮组成的动态变化

崔虎亮,贺霞,张前

Anthocyanins and Flavonoids Accumulation Forms of Five Different Color Tree Peony Cultivars at Blooming Stages

CUI HuLiang,HE Xia,ZHANG Qian

图2 牡丹品种‘洛阳红’和‘迎日红’S4时期520 nm下HPLC分离图 峰序号代表的样品信息详见表1

Fig. 2 HPLC chromatograms at 520 nm of standards and anthocyanins extracted from cultivars LYH and YRH at stage 4 Peak numbers were as shown in Table 1