碱提甘蔗皮多糖提取工艺、初步结构及其对α-葡萄糖苷酶的抑制作用

王萱萱,刘春宇,谢贝昱,张淑淑,王丹阳,朱振元

Extraction Technology, Preliminary Structure and α-glucosidase Inhibition of Polysaccharide with Alkaline-Extracted from Sugarcane Peel

WANG XuanXuan,LIU ChunYu,XIE BeiYu,ZHANG ShuShu,WANG DanYang,ZHU ZhenYuan

图1 提取温度对碱提甘蔗皮多糖得率的影响 不同处理间标有不同小写字母表示差异显著（P<0.05）。下同

Fig. 1 Effect of temperature on extraction yield of polysaccharide with alkaline-extracted from sugarcane peel Different treatments marked with different lowercase letters indicate significant differences (P<0.05). The same as below