碱提甘蔗皮多糖提取工艺、初步结构及其对α-葡萄糖苷酶的抑制作用
Extraction Technology, Preliminary Structure and α-glucosidase Inhibition of Polysaccharide with Alkaline-Extracted from Sugarcane Peel
碱提甘蔗皮多糖提取工艺、初步结构及其对α-葡萄糖苷酶的抑制作用 |
| 王萱萱,刘春宇,谢贝昱,张淑淑,王丹阳,朱振元 |
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Extraction Technology, Preliminary Structure and α-glucosidase Inhibition of Polysaccharide with Alkaline-Extracted from Sugarcane Peel |
| WANG XuanXuan,LIU ChunYu,XIE BeiYu,ZHANG ShuShu,WANG DanYang,ZHU ZhenYuan |
| 图11 碱提甘蔗皮多糖和阿卡波糖对α-葡萄糖苷酶的抑制作用 |
| Fig. 11 Inhibition of α-glucosidase by polysaccharide with alkaline-extracted from sugarcane peel and acarbose |
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