解淀粉芽孢杆菌HMB33604的抑菌物质及对马铃薯黑痣病的防治效果
Identification of the Antifungal Active Compounds from Bacillus amyloliquefaciens Strain HMB33604 and Its Control Efficacy Against Potato Black Scurf
解淀粉芽孢杆菌HMB33604的抑菌物质及对马铃薯黑痣病的防治效果 |
| 李扬凡,邵美琪,刘畅,郭庆港,王培培,陈秀叶,苏振贺,马平 |
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Identification of the Antifungal Active Compounds from Bacillus amyloliquefaciens Strain HMB33604 and Its Control Efficacy Against Potato Black Scurf |
| LI YangFan,SHAO MeiQi,LIU CHANG,GUO QingGang,WANG PeiPei,CHEN XiuYe,SU ZhenHe,MA Ping |
| 图4 HMB33604菌株3种脂肽类物质的UPLC-Triple TOF-MS/MS分析 |
| Fig. 4 UPLC-Triple TOF-MS analysis of the three purified compounds in the lipopeptide of strain HMB33604 |
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