解淀粉芽孢杆菌HMB33604的抑菌物质及对马铃薯黑痣病的防治效果
Identification of the Antifungal Active Compounds from Bacillus amyloliquefaciens Strain HMB33604 and Its Control Efficacy Against Potato Black Scurf
解淀粉芽孢杆菌HMB33604的抑菌物质及对马铃薯黑痣病的防治效果 |
| 李扬凡,邵美琪,刘畅,郭庆港,王培培,陈秀叶,苏振贺,马平 |
|
Identification of the Antifungal Active Compounds from Bacillus amyloliquefaciens Strain HMB33604 and Its Control Efficacy Against Potato Black Scurf |
| LI YangFan,SHAO MeiQi,LIU CHANG,GUO QingGang,WANG PeiPei,CHEN XiuYe,SU ZhenHe,MA Ping |
| 图3 HMB33604菌株脂肽类物质的HPLC分析 |
| Fig. 3 HPLC analysis of the lipopeptide extracted from strain HMB33604 |
|
|