东北地区10份李种质资源果实香气成分分析

王珊珊,赵晨辉,李红莲,张冰冰,梁英海,宋宏伟

Analysis of Fruit Aromatic Components of Ten Plum Germplasm Resources in Northeast China

WANG ShanShan,ZHAO ChenHui,LI HongLian,ZHANG BingBing,LIANG YingHai,SONG HongWei

图3 10份李种质资源果实香气成分维恩图 橙色柱状表示李种质资源果实香气成分的总数量,黑色的圆点表示含有的香气成分,点和点之间的连线表示共有的香气成分,绿色柱状则分别表示共有香气成分的数量

Fig. 3 Venn diagram of fruit aromatic components in ten plum germplasm resources Orange bar represents the total number of aromatic components in each plum germplasm resource, black dot represents aromatic components, black line-connected black dots represent common aromatic components, and green bar represents the number of common aromatic components