利用CRISPR/Cas9技术编辑BADH2-1/BADH2-2创制香米味道玉米新种质
Creation of New Maize Variety with Fragrant Rice Like Flavor by Editing BADH2-1 and BADH2-2 Using CRISPR/Cas9
利用CRISPR/Cas9技术编辑BADH2-1/BADH2-2创制香米味道玉米新种质 |
| 张翔,史亚兴,卢柏山,武莹,刘亚,王元东,杨进孝,赵久然 |
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Creation of New Maize Variety with Fragrant Rice Like Flavor by Editing BADH2-1 and BADH2-2 Using CRISPR/Cas9 |
| ZHANG Xiang,SHI YaXing,LU BaiShan,WU Ying,LIU Ya,WANG YuanDong,YANG JinXiao,ZHAO JiuRan |
| 附图2 基因编辑介导的碱基突变导致ZmBADH2-1和ZmBADH2-2蛋白异常 |
| Supplementary Fig.2 Gene-editing induced mutations caused abnormalities of ZmBADH2-1and ZmBADH2-2 protein sequences |
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