利用CRISPR/Cas9技术编辑BADH2-1/BADH2-2创制香米味道玉米新种质

张翔,史亚兴,卢柏山,武莹,刘亚,王元东,杨进孝,赵久然

Creation of New Maize Variety with Fragrant Rice Like Flavor by Editing BADH2-1 and BADH2-2 Using CRISPR/Cas9

ZHANG Xiang,SHI YaXing,LU BaiShan,WU Ying,LIU Ya,WANG YuanDong,YANG JinXiao,ZHAO JiuRan

图4 基因编辑株系籽粒中2-AP色谱图（A）及含量（n=3,平均数±标准差） 小写字母代表各株系间2-AP含量在P<0.01水平差异极显著

Fig. 4 The chromatogram (A) and contents of 2-AP (B) in the seeds of gene-editing lines (n=3, mean±SD) Lower case letters represented significant difference (P<0.01) in 2-AP contents of different gene editing lines