利用CRISPR/Cas9技术编辑BADH2-1/BADH2-2创制香米味道玉米新种质
Creation of New Maize Variety with Fragrant Rice Like Flavor by Editing BADH2-1 and BADH2-2 Using CRISPR/Cas9
利用CRISPR/Cas9技术编辑BADH2-1/BADH2-2创制香米味道玉米新种质 |
| 张翔,史亚兴,卢柏山,武莹,刘亚,王元东,杨进孝,赵久然 |
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Creation of New Maize Variety with Fragrant Rice Like Flavor by Editing BADH2-1 and BADH2-2 Using CRISPR/Cas9 |
| ZHANG Xiang,SHI YaXing,LU BaiShan,WU Ying,LIU Ya,WANG YuanDong,YANG JinXiao,ZHAO JiuRan |
| 图3 稻花香种子2-AP色谱图（A）及稻花香种子（B）与BH02基因编辑株系T1种子（C）中的2-AP质谱图 |
| Fig. 3 Chromatography of 2-AP in Daohuaxiang seeds (A) and mass spectra of 2-AP in Daohuaxiang (B) and T1 seeds of BH02 line (C) |
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