河北省大豆主要病原真菌鉴定及防治药剂筛选
毕秋艳1(
),党志红1,朱伟旗2,高占林1(),韩秀英1(),赵建江1,王文桥1,路粉1,吴杰1
),党志红1,朱伟旗2,高占林1(),韩秀英1(),赵建江1,王文桥1,路粉1,吴杰1
Identification of Major Pathogenic Fungi of Soybean in Hebei Province and Screening of Control Fungicides
BI QiuYan1(),DANG ZhiHong1,ZHU WeiQi2,GAO ZhanLin1(),HAN XiuYing1(),ZHAO JianJiang1,WANG WenQiao1,LU Fen1,WU Jie1
),DANG ZhiHong1,ZHU WeiQi2,GAO ZhanLin1(),HAN XiuYing1(),ZHAO JianJiang1,WANG WenQiao1,LU Fen1,WU Jie1
图1. 河北省大豆主要真菌病害田间和室内症状及其病原菌形态
病害A、B、C、D、E后数字分别代表：1田间病症;2致病性验证病症;3菌落;4菌丝（10×40倍镜,标尺=200 μm）;5孢子（10×40倍镜,标尺=20 μm）
Fig. 1. Main fungal disease symptoms and pathogen morphology from field and indoor of soybean in Hebei Province
The numbers after disease A, B, C, D and E respectively represent: 1 field disease; 2 pathogenicity verification; 3 colony; 4 hypha (10 × 40 times, scale=200 μm); 5 spore (10 × 40 times, scale=20 μm)
