甘薯块根可溶性糖组分特征及其与食味的关联分析
沈升法(
),项超,吴列洪(),李兵,罗志高
),项超,吴列洪(),李兵,罗志高
Analysis on the Characteristics of Soluble Sugar Components in Sweetpotato Storage Root and Its Relationship with Taste
SHEN ShengFa(),XIANG Chao,WU LieHong(),LI Bing,LUO ZhiGao
),XIANG Chao,WU LieHong(),LI Bing,LUO ZhiGao
图1. 试验群体的干物率分布
Fig. 1. Distribution of dry matter content of the test group
