发芽及挤压膨化对糙米挥发性风味物质的影响
陈焱芳(
),张名位,张雁(),邓媛元,魏振承,唐小俊,刘光,李萍
),张名位,张雁(),邓媛元,魏振承,唐小俊,刘光,李萍
Effects of Germination and Extrusion on Volatile Flavor Compounds in Brown Rice
CHEN YanFang(),ZHANG MingWei,ZHANG Yan(),DENG YuanYuan,WEI ZhenCheng,TANG XiaoJun,LIU Guang,LI Ping
),ZHANG MingWei,ZHANG Yan(),DENG YuanYuan,WEI ZhenCheng,TANG XiaoJun,LIU Guang,LI Ping
图2. 不同糙米样品的风味轮廓图
Fig. 2. The flavor profile of different brown rice samples
