低温贮藏对鲜食葡萄果实中单萜化合物的影响
王慧玲1(
),闫爱玲2,孙磊3,张国军1,王晓玥1,任建成1,徐海英1()
),闫爱玲2,孙磊3,张国军1,王晓玥1,任建成1,徐海英1()
Effects of Low Temperature Storage on Monoterpenes in Table Grape
WANG HuiLing1(),YAN AiLing2,SUN Lei3,ZHANG GuoJun1,WANG XiaoYue1,REN JianCheng1,XU HaiYing1()
),YAN AiLing2,SUN Lei3,ZHANG GuoJun1,WANG XiaoYue1,REN JianCheng1,XU HaiYing1()
图5. 低温贮藏过程中两个葡萄品种游离态和糖苷结合态单萜变化主成分分析
方块代表‘瑞都红玫’;三角代表‘瑞都早红’;水蓝色表示贮藏后0 d;橘黄色表示贮藏后15 d;紫色表示贮藏后30 d;蓝绿色表示贮藏后45 d
Fig. 5. PCA analysis of total free and glycosidically-bound monoterpenes content in two grape varieties during storage at (2±1)℃
Square represent Ruidu Hongmei; Triangle represent Ruidu Zaohong; Aqua blue indicate 0 days after storage; Bisque indicate 15 days after storage; Blueviolet indicate 30 days after storage; Cadetblue indicate 45 days after storage
