低温贮藏对鲜食葡萄果实中单萜化合物的影响
王慧玲1(
),闫爱玲2,孙磊3,张国军1,王晓玥1,任建成1,徐海英1()
),闫爱玲2,孙磊3,张国军1,王晓玥1,任建成1,徐海英1()
Effects of Low Temperature Storage on Monoterpenes in Table Grape
WANG HuiLing1(),YAN AiLing2,SUN Lei3,ZHANG GuoJun1,WANG XiaoYue1,REN JianCheng1,XU HaiYing1()
),YAN AiLing2,SUN Lei3,ZHANG GuoJun1,WANG XiaoYue1,REN JianCheng1,XU HaiYing1()
图3. 低温贮藏过程中‘瑞都红玫’中游离态和糖苷结合态单萜化合物含量变化
A：游离态;B：结合态
Fig. 3. Changes of free and glycosidically-bound monoterpenes content in Ruidu Hongmei during storage at (2±1)℃
A: Free; B: Bound
