柑橘CCD基因家族鉴定及CcCCD4a对果肉颜色的影响
张亚飞1,彭洁1,朱延松1,杨胜男1,王旭1,赵婉彤1,2,江东1,2(
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Genome Wide Identification of CCD Gene Family in Citrus and Effect of CcCCD4a on the Color of Citrus Flesh
YaFei ZHANG1,Jie PENG1,YanSong ZHU1,ShengNan YANG1,Xu WANG1,WanTong ZHAO1,2,Dong JIANG1,2()
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图6. 10个柑橘品种4个时期果肉h值的变化
不同小写字母表示在P<0.05水平差异显著。下同
Fig. 6. Changes in hue angle of 10 citrus varieties in 4 periods
Different lowercase letters indicate significant difference (P<0.05). The same as below
