柑橘CCD基因家族鉴定及CcCCD4a对果肉颜色的影响
张亚飞1,彭洁1,朱延松1,杨胜男1,王旭1,赵婉彤1,2,江东1,2(
)
)
Genome Wide Identification of CCD Gene Family in Citrus and Effect of CcCCD4a on the Color of Citrus Flesh
YaFei ZHANG1,Jie PENG1,YanSong ZHU1,ShengNan YANG1,Xu WANG1,WanTong ZHAO1,2,Dong JIANG1,2()
)
图5. 10个柑橘品种在4个时期的果肉色泽
Fig. 5. Flesh color of 10 citrus varieties in 4 periods
