大豆巢式关联作图群体蛋白质含量的遗传解析
李曙光1,2,曹永策1,贺建波1(
),王吴彬1,邢光南1,杨加银2,赵团结1,盖钧镒1()
),王吴彬1,邢光南1,杨加银2,赵团结1,盖钧镒1()
Genetic Dissection of Protein Content in a Nested Association Mapping Population of Soybean
ShuGuang LI1,2,YongCe CAO1,JianBo HE1(),WuBin WANG1,GuangNan XING1,JiaYin YANG2,TuanJie ZHAO1,JunYi GAI1()
),WuBin WANG1,GuangNan XING1,JiaYin YANG2,TuanJie ZHAO1,JunYi GAI1()
图3. 蛋白质含量相关的候选基因功能注释
Ⅰ—Ⅵ：蛋白质含量候选基因的6类生物学过程
Fig. 3. The function annotation of candidate genes for protein content
Ⅰ-Ⅵ: The six groups of biological processes for the candidate genes of protein content
