基于代谢组学筛选表征茶花鸡肌肉中特征风味的水溶性化合物
赵文华1,2,王桂瑛1,2,荀文1,2,俞媛瑞1,2,葛长荣2(
),廖国周2()
),廖国周2()
Selection of Water-Soluble Compounds by Characteristic Flavor in Chahua Chicken Muscles Based on Metabolomics
ZHAO WenHua1,2,WANG GuiYing1,2,XUN Wen1,2,YU YuanRui1,2,GE ChangRong2(),LIAO GuoZhou2()
),LIAO GuoZhou2()
图5. 胸肌和腿肌感官评价雷达图
Fig. 5. Sensory evaluation radar of chest and thigh muscles
