基于代谢组学筛选表征茶花鸡肌肉中特征风味的水溶性化合物
赵文华1,2,王桂瑛1,2,荀文1,2,俞媛瑞1,2,葛长荣2(
),廖国周2()
),廖国周2()
Selection of Water-Soluble Compounds by Characteristic Flavor in Chahua Chicken Muscles Based on Metabolomics
ZHAO WenHua1,2,WANG GuiYing1,2,XUN Wen1,2,YU YuanRui1,2,GE ChangRong2(),LIAO GuoZhou2()
),LIAO GuoZhou2()
图1. 茶花鸡肌肉单个样本的离子流色谱图
Fig. 1. A Total ion chromatogram of the muscles samples of Chahua chicken
