基于代谢组学筛选表征茶花鸡肌肉中特征风味的水溶性化合物
赵文华,王桂瑛,荀文,俞媛瑞,葛长荣,廖国周

Selection of Water-Soluble Compounds by Characteristic Flavor in Chahua Chicken Muscles Based on Metabolomics
WenHua ZHAO,GuiYing WANG,Wen XUN,YuanRui YU,ChangRong GE,GuoZhou LIAO
表1 流动相洗脱程序
Table 1 The gradient of mobile phase
时间
Time (min)
流速
Flow rate (mL∙min-1)
A (%) B (%)
0 0.3 100 0
0 0.3 100 0
1.5 0.3 80 20
9.5 0.3 0 100
14.5 0.3 0 100
14.6 0.3 100 0
18 0.3 100 0