一氧化氮合成酶抑制剂对宰后成熟过程中牦牛肉品质的影响
李雪茹,师希雄(
),王建忠,张攀高,田铸,韩玲
),王建忠,张攀高,田铸,韩玲
Effect of Nitric Oxide Synthetase Inhibitor on Yak Meat Quality During Post-Mortem Aging
LI XueRu,SHI XiXiong(),WANG JianZhong,ZHANG PanGao,TIAN Zhu,HAN Ling
),WANG JianZhong,ZHANG PanGao,TIAN Zhu,HAN Ling
图6. 不同浓度NOS抑制剂处理对牦牛肉总巯基含量的影响
Fig. 6. Effects of different concentrations of NOS inhibitors on total sulfhydryl content in yak meat
