一氧化氮合成酶抑制剂对宰后成熟过程中牦牛肉品质的影响
李雪茹,师希雄(
),王建忠,张攀高,田铸,韩玲
),王建忠,张攀高,田铸,韩玲
Effect of Nitric Oxide Synthetase Inhibitor on Yak Meat Quality During Post-Mortem Aging
LI XueRu,SHI XiXiong(),WANG JianZhong,ZHANG PanGao,TIAN Zhu,HAN Ling
),WANG JianZhong,ZHANG PanGao,TIAN Zhu,HAN Ling
图3. 不同浓度NOS抑制剂处理对牦牛肉pH的影响
Fig. 3. Effects of different concentrations of NOS inhibitors on pH of yak meat
