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杨桃的酚类成分含量及其生物可及性与抗氧化活性
罗牡康1,2,贾栩超2,张瑞芬2,刘磊2,董丽红2,池建伟2,白亚娟2,张名位2
Phenolic Content, Bioavailability and Antioxidant Activity of Carambola
MuKang LUO1,2,XuChao JIA2,RuiFen ZHANG2,Lei LIU2,LiHong DONG2,JianWei CHI2,YaJuan BAI2,MingWei ZHANG2

图5. 杨桃果实在体外消化过程中ORAC总抗氧化能力的变化

Fig. 5. ORAC antioxidant capacity of carambola during simulated digestion