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杨桃的酚类成分含量及其生物可及性与抗氧化活性
罗牡康1,2,贾栩超2,张瑞芬2,刘磊2,董丽红2,池建伟2,白亚娟2,张名位2
Phenolic Content, Bioavailability and Antioxidant Activity of Carambola
MuKang LUO1,2,XuChao JIA2,RuiFen ZHANG2,Lei LIU2,LiHong DONG2,JianWei CHI2,YaJuan BAI2,MingWei ZHANG2

图4. 杨桃果实在体外消化过程中ABTS+自由基清除能力的变化
AC：杨桃果实提取液;GD：胃消化液;GID：胃肠消化液。下同

Fig. 4. ABTS+ free radical scavenging ability of carambola during simulated digestion
AC: Carambola extract; GD: Gastric digestive fluid; GID: Gastrointestinal digestive fluid. The same as below