杨桃的酚类成分含量及其生物可及性与抗氧化活性

罗牡康^1,²,贾栩超²,张瑞芬²,刘磊²,董丽红²,池建伟²,白亚娟²,张名位²

Phenolic Content, Bioavailability and Antioxidant Activity of Carambola

MuKang LUO^1,²,XuChao JIA²,RuiFen ZHANG²,Lei LIU²,LiHong DONG²,JianWei CHI²,YaJuan BAI²,MingWei ZHANG²

图4. 杨桃果实在体外消化过程中ABTS⁺自由基清除能力的变化
AC：杨桃果实提取液;GD：胃消化液;GID：胃肠消化液。下同

Fig. 4. ABTS⁺ free radical scavenging ability of carambola during simulated digestion
AC: Carambola extract; GD: Gastric digestive fluid; GID: Gastrointestinal digestive fluid. The same as below