杨桃的酚类成分含量及其生物可及性与抗氧化活性
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Phenolic Content, Bioavailability and Antioxidant Activity of Carambola
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图3. 3个品种杨桃的总酚和总黄酮含量 |
Fig. 3. The total contents of phenolics and flavonoids in three varieties of carambola Different letters mean significant differences (P<0.05). The same as below |
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