杨桃的酚类成分含量及其生物可及性与抗氧化活性
罗牡康1,2,贾栩超2,张瑞芬2,刘磊2,董丽红2,池建伟2,白亚娟2,张名位2
Phenolic Content, Bioavailability and Antioxidant Activity of Carambola
MuKang LUO1,2,XuChao JIA2,RuiFen ZHANG2,Lei LIU2,LiHong DONG2,JianWei CHI2,YaJuan BAI2,MingWei ZHANG2

图3. 3个品种杨桃的总酚和总黄酮含量
GZ:广州红杨桃Guangzhou Hong carambola;XM:香蜜杨桃 Xiangmi carambola;TW:台湾蜜丝杨桃Taiwan Misi carambola。不同字母表示差异显著(P<0.05)。下同

Fig. 3. The total contents of phenolics and flavonoids in three varieties of carambola Different letters mean significant differences (P<0.05). The same as below