杨桃的酚类成分含量及其生物可及性与抗氧化活性

[an error occurred while processing this directive]

罗牡康^1,²,贾栩超²,张瑞芬²,刘磊²,董丽红²,池建伟²,白亚娟²,张名位²

Phenolic Content, Bioavailability and Antioxidant Activity of Carambola

MuKang LUO^1,²,XuChao JIA²,RuiFen ZHANG²,Lei LIU²,LiHong DONG²,JianWei CHI²,YaJuan BAI²,MingWei ZHANG²

图3. 3个品种杨桃的总酚和总黄酮含量
GZ：广州红杨桃Guangzhou Hong carambola;XM：香蜜杨桃 Xiangmi carambola;TW：台湾蜜丝杨桃Taiwan Misi carambola。不同字母表示差异显著（P<0.05）。下同

Fig. 3. The total contents of phenolics and flavonoids in three varieties of carambola Different letters mean significant differences (P<0.05). The same as below