杨桃的酚类成分含量及其生物可及性与抗氧化活性
罗牡康1,2,贾栩超2,张瑞芬2,刘磊2,董丽红2,池建伟2,白亚娟2,张名位2
Phenolic Content, Bioavailability and Antioxidant Activity of Carambola
MuKang LUO1,2,XuChao JIA2,RuiFen ZHANG2,Lei LIU2,LiHong DONG2,JianWei CHI2,YaJuan BAI2,MingWei ZHANG2

图2. 杨桃甲醇提取物及指认酚类物质的LC-MS图谱

Fig. 2. The LC-ESI-MS spectra of carambola methanol extracts and some identified phenolic compounds