杨桃的酚类成分含量及其生物可及性与抗氧化活性
罗牡康
1,
2
,贾栩超
2
,张瑞芬
2
,刘磊
2
,董丽红
2
,池建伟
2
,白亚娟
2
,张名位
2
Phenolic Content, Bioavailability and Antioxidant Activity of Carambola
MuKang LUO
1,
2
,XuChao JIA
2
,RuiFen ZHANG
2
,Lei LIU
2
,LiHong DONG
2
,JianWei CHI
2
,YaJuan BAI
2
,MingWei ZHANG
2
图1.
三个品种杨桃的照片
Fig. 1.
Photographs of three varieties of carambola