1985—2015年福建省农牧系统磷素流动特征及影响因素

刘东晖,张世昌,杨静,黄梦元,吴良泉

Characteristics and Influencing Factors of Phosphorus Flows in the Crop-Livestock System of Fujian Province from 1985 to 2015

DongHui LIU,ShiChang ZHANG,Jing YANG,MengYuan HUANG,LiangQuan WU

表3 主要畜禽身体各部分含磷量[17,30-31]

Table 3 P content of production in animal body

鲜重<break/>Fresh weight<break/>(kg) 畜禽身体划分Partitioning of animal body (%) 磷含量P content (%) 可食用部分 Edible part 骨头<break/>Bone 其他部分<break/>Other parts 可食用部分<break/>Edible part 骨头<break/>Bone 其他部分<break/>Other parts 猪Pig 90.00 50 13 37 0.18 3.3 0.07 牛Cattle 477.30 45 20 35 0.17 4.2 0.01 羊Sheep 35.00 55 24 21 0.17 5.6 0.15 禽Poultry 2.04 65 20 15 0.16 2.0 0.01 兔Rabbit 1.75 50 7.5 42.5 0.17 4.0 0.21 蛋Egg — 90 — 10 0.21 — 0.20 奶Milk — 100 — — 0.09 — —