预酶解-滚筒干燥加工工艺对全麦片品质的影响
余可1,2,刘磊2,张瑞芬2,池建伟2,贾栩超2,张名位1,2(
)
)
Effect of Pre-Enzymatic-Drum Drying Process on the Quality of Whole Wheat Flakes
Ke YU1,2,Lei LIU2,RuiFen ZHANG2,JianWei CHI2,XuChao JIA2,MingWei ZHANG1,2()
)
图7. 不同处理对滚筒干燥全麦片胃蛋白酶、胰蛋白酶消化终点速率的影响
Fig. 7. Effects of different processes on the pepsin, trypsin digestion end rate of drum drying whole wheat flakes
