预酶解-滚筒干燥加工工艺对全麦片品质的影响
余可1,2,刘磊2,张瑞芬2,池建伟2,贾栩超2,张名位1,2()
Effect of Pre-Enzymatic-Drum Drying Process on the Quality of Whole Wheat Flakes
Ke YU1,2,Lei LIU2,RuiFen ZHANG2,JianWei CHI2,XuChao JIA2,MingWei ZHANG1,2()

图6. 不同处理对滚筒干燥全麦片蛋白质体外消化速率的影响

Fig. 6. Effects of different processes on the in vitro digestion of protein of drum drying whole wheat flakes