预酶解-滚筒干燥加工工艺对全麦片品质的影响
余可1,2,刘磊2,张瑞芬2,池建伟2,贾栩超2,张名位1,2(
)
)
Effect of Pre-Enzymatic-Drum Drying Process on the Quality of Whole Wheat Flakes
Ke YU1,2,Lei LIU2,RuiFen ZHANG2,JianWei CHI2,XuChao JIA2,MingWei ZHANG1,2()
)
图4. 不同处理对滚筒干燥全麦片膳食纤维含量的影响
同一成分不同字母表示差异达显著性水平（P＜0.05） Different letters of the same component indicate significant differences (P＜0.05)
Fig. 4. Effects of different processes on the dietary fiber content of drum drying whole wheat flakes
