预酶解-滚筒干燥加工工艺对全麦片品质的影响
余可1,2,刘磊2,张瑞芬2,池建伟2,贾栩超2,张名位1,2(
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Effect of Pre-Enzymatic-Drum Drying Process on the Quality of Whole Wheat Flakes
Ke YU1,2,Lei LIU2,RuiFen ZHANG2,JianWei CHI2,XuChao JIA2,MingWei ZHANG1,2()
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图2. 不同处理对滚筒干燥全麦片总淀粉含量和还原糖含量影响
Fig. 2. Effects of different processes on the total starch content and the reducing sugar content of drum drying whole wheat flakes
