预酶解-滚筒干燥加工工艺对全麦片品质的影响
余可1,2,刘磊2,张瑞芬2,池建伟2,贾栩超2,张名位1,2(
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Effect of Pre-Enzymatic-Drum Drying Process on the Quality of Whole Wheat Flakes
Ke YU1,2,Lei LIU2,RuiFen ZHANG2,JianWei CHI2,XuChao JIA2,MingWei ZHANG1,2()
)
图1. 不同处理对滚筒干燥全麦片WAI和WSI的影响
不同小写字母表示差异达显著水平（P＜0.05）。下同
Fig. 1. Effects of different processes on the water absorption index and the water soluble index of drum drying whole wheat flakes
Different lowercase letters indicate significant differences (P＜0.05). The same as below
