预酶解-滚筒干燥加工工艺对全麦片品质的影响

余可,刘磊,张瑞芬,池建伟,贾栩超,张名位

Effect of Pre-Enzymatic-Drum Drying Process on the Quality of Whole Wheat Flakes

Ke YU,Lei LIU,RuiFen ZHANG,JianWei CHI,XuChao JIA,MingWei ZHANG

表3 不同处理对滚筒干燥全麦片糊化特性的影响

Table 3 Effects of different processes on the pasting properties of drum drying whole wheat flakes

样品 Sample 峰值黏度 Peakviscosity (cp) 最低黏度 Trough (cp) 最终黏度 Final viscosity (cp) 衰减值 Breakdown (cp) 回生值 Setback (cp) DRG 829.66±116.47c 679.00±70.36b 1518.33±146.14b 150.66±46.18b 839.33±75.86b DWG 1002.33±26.16d 653.00±12.77b 1682.33±49.89c 349.33±13.50c 1029.33±39.17c DWGA 36.66±4.16a 12.33±4.61b 18.00±1.73a 24.33±1.15a 5.66±2.88a DWGC 158.66±38.01b 36.00±1.00a 44.66±3.51a 122.66±37.52b 8.66±3.05a DWGAC 34.66±0.58a 13.33±4.16a 17.66±5.86a 25.33±2.52a 5.33±2.31a