预酶解-滚筒干燥加工工艺对全麦片品质的影响
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余可,刘磊,张瑞芬,池建伟,贾栩超,张名位
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Effect of Pre-Enzymatic-Drum Drying Process on the Quality of Whole Wheat Flakes
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Ke YU,Lei LIU,RuiFen ZHANG,JianWei CHI,XuChao JIA,MingWei ZHANG
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表3 不同处理对滚筒干燥全麦片糊化特性的影响
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Table 3 Effects of different processes on the pasting properties of drum drying whole wheat flakes
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样品 Sample | 峰值黏度 Peakviscosity (cp) | 最低黏度 Trough (cp) | 最终黏度 Final viscosity (cp) | 衰减值 Breakdown (cp) | 回生值 Setback (cp) | DRG | 829.66±116.47c | 679.00±70.36b | 1518.33±146.14b | 150.66±46.18b | 839.33±75.86b | DWG | 1002.33±26.16d | 653.00±12.77b | 1682.33±49.89c | 349.33±13.50c | 1029.33±39.17c | DWGA | 36.66±4.16a | 12.33±4.61b | 18.00±1.73a | 24.33±1.15a | 5.66±2.88a | DWGC | 158.66±38.01b | 36.00±1.00a | 44.66±3.51a | 122.66±37.52b | 8.66±3.05a | DWGAC | 34.66±0.58a | 13.33±4.16a | 17.66±5.86a | 25.33±2.52a | 5.33±2.31a |
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