预酶解-滚筒干燥加工工艺对全麦片品质的影响

余可,刘磊,张瑞芬,池建伟,贾栩超,张名位

Effect of Pre-Enzymatic-Drum Drying Process on the Quality of Whole Wheat Flakes

Ke YU,Lei LIU,RuiFen ZHANG,JianWei CHI,XuChao JIA,MingWei ZHANG

表2 不同处理对滚筒干燥全麦片色度的影响

Table 2 Effects of different processes on the chrominance of drum drying whole wheat flakes

样品 Sample L* a* b* ΔE* DRG 77.68±1.68c 0.13±0.03a 17.04±0.63a - DWG 70.69±2.04b 2.80±0.49b 18.73±1.34a - DWGA 62.70±0.82a 4.23±0.44c 22.57±0.29bc 8.98 DWGC 62.20±1.76a 4.26±0.29c 21.08±1.50b 8.93 DWGAC 64.55±1.65a 4.46±0.30c 24.29±0.36c 8.41