预酶解-滚筒干燥加工工艺对全麦片品质的影响

余可,刘磊,张瑞芬,池建伟,贾栩超,张名位

Effect of Pre-Enzymatic-Drum Drying Process on the Quality of Whole Wheat Flakes

Ke YU,Lei LIU,RuiFen ZHANG,JianWei CHI,XuChao JIA,MingWei ZHANG

表1 不同处理对滚筒干燥全麦片复水性、粘结性的影响

Table 1 Effects of different processes on the rehydration and liquidity of drum drying whole wheat flakes

样品 Sample 复水速率 Rehydration rate (g∙min-1) 结块率 Agglomerate rate (%) 糊化度 Gelatinization (%) DRG 32.90±0.51b 77.86±0.83c 65.85±8.10b DWG 31.51±0.11a 82.86±18.75c 47.13±14.80a DWGA 34.35±0.26c 24.93±5.74a 87.27±7.05c DWGC 33.63±0.07b 56.13±9.26b 85.36±2.63c DWGAC 35.16±0.22d 15.46±3.51a 87.88±6.66c