滴灌下氮盐交互对加工番茄荧光特性及产量品质的影响
张继峯1,2,王振华1,2(
),张金珠1,窦允清1,2,侯裕生1
),张金珠1,窦允清1,2,侯裕生1
The Influences of Different Nitrogen and Salt Levels Interactions on Fluorescence Characteristics, Yield and Quality of Processed Tomato Under Drip Irrigation
ZHANG JiFeng1,2,WANG ZhenHua1,2(),ZHANG JinZhu1,DOU YunQing1,2,HOU YuSheng1
),ZHANG JinZhu1,DOU YunQing1,2,HOU YuSheng1
图4. 2017—2018年加工番茄产量、可溶性固形物和糖酸比归一化相对值
Fig. 4. The relative value of processed tomato yield, soluble solids and sugar to acid ratio in 2017-2018
